903.605.83 - SJÖRAPPORT Cured salmon, ASC certified/frozen

Product details
The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavors blend together in the tender yet firm meat that can be cut thin.
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.
This product has met the ASC's global standard for responsibly farmed seafood.